I’m Italian and I had literally never made meatballs before this recipe. I don’t know why, but I had been craving meatballs for days. I also had a very large spaghetti squash that was looking for a meaty date so these little guys were basically meant to be.
I added lavender on a whim, but I’m not really sure if you can tell it’s there – there is something different about the way they taste, but you can leave it out and they will probably taste almost exactly the same. I also used dried herbs because I rarely buy fresh ones since they go bad before I get a chance to do anything with them.
WARNING: I don’t know if it’s because I chopped a ton of garlic that day, but my hands kind of smelled like garlic for a day and that NEVER happens so be careful. Maybe wear gloves if your skin is dry because it will absorb the garlic smell. Is that a thing? I think you can get it out by rubbing lemon on your hands or Googling it so maybe do that.
I made these so long ago that I can’t remember any funny anecdotes to go with it, other than I was looking forward to leftovers but my dad ate all of them before it could happen. That being said, they don’t taste extremely healthy but clearly because I made them they are. They are gluten free, paleo (sub coconut oil for olive oil, right?) and super all-around clean. They would make a great Super Bowl party food or Olympics party food (for the inevitable USA-Canada hockey game, right?)
Spinach and Herb Turkey Meatballs
What You’ll Need:
1 jar pasta sauce (I’m too lazy to make my own, sorry)
1 lb ground turkey
2 large handfuls of spinach
2 cloves of garlic
1/2 large onion, chopped
1/4 cup parmesan cheese
1 egg
3 tbsp almond meal
1 tbs olive oil
1 tbs dried basil
1 tbs dried sage
1 tsp lavender
1/2 tsp salt (Himalyan pink salt or bust)
1/2 tsp lemon pepper (nothing special, just from a McCormick’s built-in grinder or something)
What to Do:
Put your garlic, spinach and onion into a food processor and blend.
Add egg and all the herbs to garlic-spinach-onion mixture and blend.
Put turkey into a large mixing bowl. Add contents from food processor, cheese and almond meal and mix well.
Roll mixture into one-inch wide balls. They can be delicate so be careful. My mixture made about 24.
Put olive oil into a large sauté pan. Heat on medium heat and carefully add meatballs.
Cook meatballs until they begin to brown.
Add pasta sauce to slow cooker until the bottom is covered. Carefully add browned meatballs. If you need to stack them, be sure to add more pasta sauce as you layer them on top. Empty remaining jar of pasta sauce into slow cooker and cook on low for 2-3 hours, until turkey is cooked.
Eat on spaghetti squash or if you’re into noodles, eat them on noodles. I also think these would make a delicious sandwich but did not have the opportunity to test.
Spinach and Herb Turkey Meatball Nutrition Info (for three meatballs, does not include pasta sauce or any other additions)
Chat with Me:
Do you have a slow cooker? Do you use it?
Looks delicious!
slow cooker all the time! At least one dinner a week. Fix it and forget it!
I can’t believe I went all this time without utilizing it!!
Love adding lavender to meatballs! Great recipe my dear. Thank you so much for sharing.
Haha okay thank you for making me feel not crazy for also using lavender in meatballs!!
I want yo balls!
Shipping them to you right now (with me in the package, of course).
I’ve never thought of adding lavender to meatballs! Wonder how that would taste, it’s in my list of things to try.
The jar of lavender was just looking at me so I went for it! I think it enhances the flavors of the basil and sage.
These sound like deeeelish meatballs. Papa iggy loves to use parm cheese in his too!
They were possibly the best meatballs of my life. No joke.
Minus the almond meal and sub that for bread crumbs and we pretty much basically have the same meatball recipe. Great minds?
Yes!! I honestly think the bread crumbs probably make it stick together a little better… Also the egg almost slipped my mind until the end – I was trying to remember how I’ve made turkey meatloaf and go off of that recipe 🙂 I think next time I might try two eggs just to see.