What I Ate Wednesday: Nicaraguan Eats [2]

I’m a terrible blogger. I never remember to photograph my food. I think it’s a muscle memory you have to train. Or it’s because I’m lackadaisical in most things I do. I wish I could be a more serious person. Did you know the Spanish word for “almost” is “Casi”? I think this blog name was meant to be.

I’m writing this at 6:30 a.m. since I woke up for a run and it’s pouring the rain. I wanted to share a few more of the things I ate while in Nicaragua. I still am having a little white rice PTSD – I saw a container in the fridge at work yesterday and almost had a panic attack, but other than that, I’m already ready to be back there, waking up early to surf, not waking up early to push back a run because I’m being a baby and don’t feel like running in the rain.

This isn’t a whole day of eats – just random things I photographed that you’ll probably see again if I ever bother to do a recap. (I will, I promise – getting serious over here).

Smoothie Bowl from Buddha’s Garden

buddhas garden san juan del sur | almost getting it together

Smoothie Bowl at Buddha’s Garden.

I was Skyping with my #WCW, Davida, last night and told her about the smoothie bowl I ate at the new raw foods cafe in San Juan Del Sur, Buddha’s Garden. Her reply? “Of course you would find the only raw foods bar in Nicaragua.” This smoothie bowl was made with a papaya base, then topped with mango, banana, watermelon, chia seeds and raw granola. I love how not-sweet the raw granola was. Do I now need a dehydrator? The answer is no.

Fish Taco from Bad Ass Eats

bad ass eats san juan del sur Nicaragua | almost getting it together

Fish taco from Bad Ass Eats.

You can’t go to a beach town without a fish taco, even if fish tacos aren’t really native to Nicaragua (still Mexican, but readily available at every beach stand and just about every place in town). This was super messy. It’s crazy windy in San Juan Del Sur (offshore winds from Lake Nicaragua, hence why the surfing is so good) and whatever creama sauce was on it was everywhere. Then I also felt the need to dump a random hot sauce on the counter into it. The tortilla was a  homemade corn tortilla and was so good. BUT – the fish tacos my dad and I made from “It’s All Good” still are the best fish tacos I’ve ever had. Is that blasphemy?

Lobster from Cloud Farm

lobster cloud farm |  almost getting it together

Lobster… with the dreaded white rice.

As I said before, my meals were included in my lodging. The next to last night included lobster. I don’t even know where you find lobsters in Nicaragua, aren’t they a cold water creature crustacean? It was delicious and was in some red veggie sauce. The green thing is some sort of squash (though I wish it were kabocha squash) and the thing that isn’t rice is mashed potatoes. I’m just not into mashed potatoes/white potatoes in general… They’re both just bland to me. I was kind of hungry after I ate this since it was a few slices of squash and one lobster tail so I ended up making a salad with a random cucumber and tomato I found with balsamic vinegar and this delicious smoked cheese.

Steak and Chicken Kebobs from El Colibri

el calibri san juan del sur Nicaragua | almost getting it together

Beef and chicken kebabs at El Colibri.

I had spoke with a few people who had visited San Juan Del Sur, including Abby from All Dolled Up, who told me about the sangria at local Mediterranean restaurant, El Colibri. We went on their second to last night – their lease was up and the owners of the building wanted to start their own restaurant there. Since Nicaragua’s only food to speak of is rice, beans and plantains, I felt zero guilt about eating a cuisine I could get at home. Everything looked amazing – they had Spanish meatballs, steak with vodka bacon sauce, gnocchi (how I miss you, gnocchi) – but I went with chicken and steak kabobs (I love all things grilled, especially grilled veggies) and they were nice enough to swap polenta (weird polenta craving) for the potatoes.

Although I love eating while traveling, I’m also a creature of habit and truly love making my own meals because I love cooking, so coming home is always a little bit of a relief for me – I no longer have to forage for food out in the world and instead can throw random stuff in a bowl and eat it. I’ve also been eating mustard on everything since I didn’t have mustard for a week and I’m currently OBSESSED.

I’m linking up with Jenn from Peas and Crayons for What I Ate Wednesday.

 

Chat with me: What food/condiment are you currently obsessed with? Do you like eating out/eating at home more? What’s the best thing you’ve ever ate traveling?

What I Ate Wednesday: Nicaraguan Eats

Incase you missed it, I’m currently at surf camp with Chicabrava in Nicaragua (as part of my “actually achieve something as a 25 year old plan“). As part of the camp, they provide all of your meals, which is super cool because I’m staying on a farm and 90% of the food they make is from the farm (there’s nothing like fresh eggs). I thought I would share a little bit of what I’m eating, but I’m a terrible blogger so I always forget to take photos.

Sorry for the crappy iPhone photos (per usual) and being totally unedited – WiFi here is a bad sitch.

Nicaraguan Breakfast: Plantains, Rice and Beans + Eggs

Nicaraguan breakfast plantains rice and beans eggs | almost getting it together

Also un-pictured was fresh fruit (watermelon, cantaloupe, pineapple) and coffee.

I honestly hope I never see rice again after this week and it’s only the end of day 3, but I always forget how delicious plantains are. I ended up adding a little Wild Friends chocolate sunflower almond butter to the plantains for some healthy fats.

Nicaraguan Lunch: Huge Salad

Nicaraguan Lunch: Huge Salad | almost getting it together

These veggies and eggs all came from the farm.

This salad was a Godsend – I seriously always miss eating a ton of veggies when I’m traveling. The hardboiled eggs were so good because they were from the farm. Also look how crazy that avocado is. On the side I had a little rice with pesto sauce.

Nicaraguan Snacks: Pico de Gallo, Guacamole and Seviche

 

San Juan Del Sur Catamaran Snacks | almost getting it together

This seviche may have changed my life.

We took a super awesome catamaran tour that involved snacks – homemade pico de gallo, gauc and seviche. I literally will never have pico and seviche that delicious again in my life – mainly because that fish was probably swimming this morning. I would do bad things for that seviche recipe.

Also snacked on but unpictured have been a Quest bar, almonds, a Kind granola bar and a half (chocolate chip and maple pumpkin seed), a melted Kind bar and these Peter Rabbits Organics fruit and vegetable squeezes. Surfing seriously makes you hungry.

I also bought these protein bars from a local company, Grace and Honey. I have chocolate berry chia seed and they were AMAZING.

Nicaraguan dinner: Chicken Curry | almost getting it together

Curry in a hurry.

I seriously had been craving curry so this was amazing – lots of veggies and chicken. I of course also had some rice (ugh but whatever).

I’m linking up with Jen from Peas and Crayons for today’s post. Thanks for hosting!

Chat with me:
What’s the best thing you’ve eaten this week? What food are you so over right now?

Getting it Together on the Road – Preparing for Travel to a Third World Country

While you’re reading this, I’m probably getting my butt kicked by some waves in Nicaragua. The WiFi situation is not good (i.e., third world country Internet) so sorry for my laziness/lack of photos. Also now you know why I’m not commenting on your blog. I’ll be back soon, I promise!

Can I even say Third World country? Is that politically correct? I think it’s developing nation but whatever, I majored in fashion, not poly sci. This post isn’t about how to act in a Third World country – act like a normal, respectable human being and be compassionate, duh – but rather, how to prepare so you can have an awesome, stress free trip and maximize your time doing cool things, not dying of food poisoning or getting Tom Hanks-ed at the terminal when you don’t have a visa.

I recently joked to my father while packing for Nicaragua that I couldn’t remember at what point in my life that I traveled somewhere so unprepared that it caused me such post traumatic stress disorder that I grossly over-pack every time I leave the house, let alone the country.

In college, I studied abroad in Hong Kong for 6 months, which is clearly not a third world country – it’s much cleaner and more advanced technologically than the US in many places. I literally had no idea what to expect especially since I didn’t even know where it was on the map (nerd alert: coming from a girl who competed at the State Geography Bee numerous times). So what did I do? I thought about every country in Southeast Asia I would potentially visit while there and prepared accordingly.

  • Check what vaccines you need.
mekong river delta |almost getting it together

Me five years ago in the Mekong River Delta, not dying of malaria because I was prepared.

If bugs are bad where you are going (so, basically everywhere in Central/South America, Africa, or Asia), and you can get anti-malarial pills, do it. Something in them definitely helps keep bugs away. Also use a bug repellent with 40% DEET. I don’t care about the chemicals, I care about scratching myself to death in my sleep and how I look with shorts on.

Make sure you get booster shots. One polio shot in the US as a child is good, but in places where it hasn’t been eradicated, it’s probably a good idea to get it. Same with hepatitis A – you can get it from contaminated food/water, and last I checked, kidney transplants aren’t fun.

If you’re going to South America or Africa, you’ll need a yellow fever shot. You can also get a typhoid shot for Central/South America and Africa. Five years ago I was able to take pills for typhoid, but allegedly according to my doctor now it’s shot-only.

  • Find out if you need a visa.

This should be self-explanatory – see if you need a visa in any of the countries you are traveling in. If you’re a US citizen, it’s more likely you’ll need one than your foreign pals. Take visa photos (you can get them taken at any pharmacy) for any country where you get a visa upon-arrival.

Always make sure you have at least 1-2 completely blank pages in your passport as well as at least 6 months’ validation left. If you’re traveling and about to run out, you can stop by the American Embassy (you usually have to make an appointment) and get more pages added.

  • Pack snacks.

I know, I live in fear of being hungry. I pack snacks for the drive to work basically at this point in my life. You never know what the food options are going to be where you’re going – I kind of remember one Sunday in Italy where everything was closed, including the grocery store, and I was literally about to eat my arm I was so hungry. I only kind of remember because we finally found an open bar and a bottle of wine on an empty stomach with our new 80 year old friend Rocco really did me in.

I’m also a complete psychopath and pack oatmeal, nut butter packets, Kind bars, chia seeds and protein powder with me whenever I go anywhere. Then I know I at least have some nutrients in the form of fiber, protein and healthy fats. My family actually packed a suitcase full of American food for me every time they came to Hong Kong (then took back a suitcase full of crap I was over).

  • Get currency before you leave.

Third world countries are great at ripping you off with fees and awful exchange rates. Some countries I’ve visited, like Cambodia, take American money – but it has to be in PRISTINE condition because counterfeiting is rampant. If you give your bank enough notice, they can order any currency for you for free – you just pay the exchange rate.

Also – tell your bank you’re leaving or they’ll cut off your card.

  • Don’t flaunt your wealth.

Leave the good jewelry at home. I don’t care if you feel naked without your [insert jewelry here]. So do I, but I’d rather feel naked for a week or two rather than never see it again. There’s pickpockets everywhere, even in Pittsburgh, I’m sure, but you don’t want someone to cut off your wrist for your diamond tennis bracelet. Also it just makes you feel guilty. This tip is also especially good for Europe, especially Southern Europe. A gypsy once stole my grandmother’s wallet when we were in Barcelona (still hasn’t turned me off from My Big Fat Gypsy Wedding).

Chat with me:
Have you ever traveled to a Third World country? How did you prepare? Would you ever want to visit one?