Please, Eat a D**n Salad (and Giveaway Winners!)

First off, I wasn’t even going to post today but it’s Angela‘s birthday so basically this post is homage to her. If I had never met Angela, this blog wouldn’t be in existence because she gave me the courage to start my blog and write about things I wanted to write about, not what I thought I should write about (hence why I never post about clothes anymore – I do that enough at work!). Ang, thanks for making me a better person you beautiful girl, you.

nutty for life angela | almost getting it together

Look at those tans!

Back on track: If you know me, or even know of me, as a person, you should know that I love green things. And by green things I mean vegetables. I truly, truly haven’t met a vegetable that I haven’t liked (other than white potatoes, ew). I know it’s probably super obnoxious to people who can go days without consuming a vegetable, but I honestly just like them. A lot. I grew up eating a ton of veggies, I dabbled in vegetarianism in high school and college – I’m that person who chooses what she’s eating based on sides rather than the main course.

I originally made what I lovingly referred to as a “basic b***h shamrock shake” (because come on, what food/healthy living/lifestyle blog/anything with print doesn’t have a shamrock shake redux somewhere in the past 16 days?) for Davida’s Green Food Link-Up but like, I couldn’t be that girl (sorry if you were that girl). Then I made my mint chocolate chip overnight oats and my life was basically changed.

Today, in honor of St. Patrick’s Day, I wanted to showcase some green recipes I’ve either tried and loved or want to try because I think I’ll love them. In my honor today, I’m asking you to eat a salad, and if not a salad, please just eat something green that is natural and not from food dye. I swear it won’t kill you.

 

Oh, and without further ado… here are some people who #gotlucky thanks to random.org number selection! If you won, please e-mail me your full name and mailing address to cpisone@gmail.com!

nunaturals giveaway rafflecopter| almost getting it together

Chat with me:
What did you do for St. Patrick’s Day this year? What is your favorite green food?

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Mint Chocolate Chip Overnight Oats and a Giveaway

As usual, I’m behind the times on green recipes. Since my birthday falls 10 days before St. Patrick’s Day, clearly I have other priorities in March.

I had actually been craving a shamrock basic b***h shake (i.e. a mint flavored smoothie in my world) but when I made it I just felt… basic and unoriginal. Maybe I’ll still post it because it was pretty good but whatever. (Has anyone seen the nutrition facts on a real Shamrock Shake? Ew. Just ew. I saw them while looking one up to show Davida what they were).

Then it came to me – mint chocolate chip overnight oats. I remembered I had Peppermint NuStevia and had yet to try that flavor. I actually originally made this with just mint and it wasn’t minty enough. True peppermint extract scares me because of a peppermint extract overdose incident (if a recipe calls for 1/8 tsp of peppermint don’t increase it) so I was glad to have a little dropper that held me accountable.

This oatmeal was amazing. So good I had to text Angela to tell her. Honestly it’s vaguely scary looking – I’m kind of self-conscious about how my food looks anyway (#foodbloggerprobs) and I was really self-conscious of this guy. But whatever, get festive and make a jar now – they’ll probably be great hangover food on the 18th. (Off topic: for a while, a kale smoothie was my go-to hangover cure.) Plus – they’re gluten free and vegan!

Mint Chocolate Chip Overnight Oats

mint chocolate chip overnight oats | almost getting it together

Sorry these photos are dark – natural light is no joke.

What you’ll need:
2 cups spinach
½ large banana
½ cup rolled oats
½ cup unsweetened almond milk
2 tbsp cacao powder (or cocoa powder)
1 tbsp chia seeds
1 sprig fresh mint
5 drops peppermint NuNatuals Stevia
1 tbsp unsweetened carob chips

What to do:
Put spinach, banana, almond milk, cacao powder, fresh mint, and peppermint stevia in your blender and blend until smooth.
Put oats and chia seeds in a jar and shake to combine.
Pour blender mixture into jar.
Add carob chips to jar mixture.
Shake well to combine.
Refrigerate overnight. Top with Greek yogurt or additional carob chips! Try not to be self-conscious of your breakfast.

mint chocolate chip overnight oats | almost getting it together

Don’t let the color scare you.

Mint Chocolate Chip Overnight Oats Nutrition Facts

Now you can #getlucky and win a NuStevia prize pack that includes the peppermint, cherry vanilla and lemon flavors! I’m giving away four prize packs and this is open WORLDWIDE. You’ll also get some NuStevia packets for sweetening on the go. If you don’t think you’re lucky, you can score 15% off your purchase with BLG0614 on nunaturals.com.

Now for the not so lucky part… I am not currently self-hosting and the free version of WordPress has some serious limitations, so you have to enter by going to the Rafflecopter page. I hope this doesn’t deter you from entering. Feel free to leave me a comment or shoot me an e-mail if you have any problems entering and I’ll help you out. This giveaway ends at 12:00 a.m. on Monday, March 17th so enter now!

The giveaway is sponsored by NuNaturals but all opinions and recipe creations are my own. I was not paid for this post.

Chat with me:
What was your most memorable (or least memorable… haha) St. Patrick’s Day ever?