This past weekend, as part of my 6 week travel bender, I was in NYC. I was supposed to be in town a more substantial amount of time – 48 hours – but between a cancelled flight on Friday and changing my flight on Sunday because of the 1 millionth polar vortex of the year, I was in town for approximately 24 hours. It was for Carly’s birthday and I hadn’t seen her since Montreal so any amount of time was good time in my book.
The benefit of getting on an early morning flight last minute means you get upgraded to first class. I hadn’t sat in first class on such a short flight in such a long time (WOW I sound like a brat), so I forgot you get better snacks than peanuts or Biscoff cookies (not that I don’t love Biscoff cookies). Isn’t it annoying how on United you don’t even get any snacks? RIP Continental. Okay, flight rant over.
I didn’t eat anything from the snack basket but I did judge others around me for eating chips and Twix at 7:30 a.m. I had packed blueberry crumble overnight oats (recipe still being perfected, look for it soon). Yeah, I’m that freak who packs food for the plane. (#sorryimnotsorry) I did have a funny encounter getting off the train between terminals in Pittsburgh where a woman in sweats proclaimed, “I already smell ‘dem taters”. So basically my only airport breakfast option is McDonalds which clearly will never happen ever.
After a short nap in NYC, I set out for a 10 mile run since the sun was shining and I knew #snowpocalapyse was upon me once again. I listened to two podcasts – both Dinner Party Download. About six or seven miles in I had half a coconut cream pie Larabar for a little extra fuel. I didn’t take a photo since I was running (obv) and I also think the other half is still in my jacket pocket. (The title of this blog is Almost Getting It Together, do you seriously expect more from me?)
After my run, I set out on a mission to score Carly some much-needed birthday ginger ale and coconut water. The only store I know near her apartment is a Gourmet Garage so I made a huge salad to refuel incase she didn’t feel up to getting lunch.
Before dinner I was obviously hungry again and Carly is the best and keeps yogurt at her place for me, so I had a yogurt with quinoa granola. The below photo is not the actual yogurt I ate because I forgot, but a yogurt from a few days before with blueberries.
We went to dinner at an Italian place called Morandi. I wanted yet another salad but since they couldn’t add protein and I knew I would be hungry in an hour without it, I went with lamb chops. They were a little heavy for me, especially because I had red meat already last week, but they were good. They came with roasted vegetables which definitely had bread crumbs which was totally unnecessary and not gluten-free friendly.
Later after we went to see Young the Giant in concert I had half a Kind chocolate and sea salt bar I found in my purse – craving chocolate, obviously.
I vaguely feel like I don’t eat a balanced diet. Whoops. This is pretty decent for me when I’m traveling. Look for a post on how to eat healthy when traveling coming soon! (Monday night I ended up out late with Angela so it didn’t get written.)
Special thanks to Jenn from Peas & Crayons for hosting one of my favorite link-ups to read during the week!
Chat with me:
Have you been to NYC? Do you have any places you love to eat when you’re there?